4. Air Fry the Sandwich
Place the sandwich in the air fryer basket. Make sure it’s not overcrowded, so the hot air can circulate properly. Air fry at 370°F (188°C) for 6–8 minutes, flipping halfway through.
- Tip: Flip carefully with tongs or a spatula to avoid spilling melted cheese.
5. Check for Golden Perfection
After 6 minutes, check if the bread is golden brown and crispy. The cheese should be melted. If needed, cook for an additional 1–2 minutes.
6. Let It Cool Slightly
Remove the sandwich from the air fryer and let it sit for 1–2 minutes. This helps the cheese set slightly, so it doesn’t ooze everywhere when you cut it.
7. Serve and Enjoy
Slice the sandwich in half and serve immediately. Pair it with tomato soup, pickles, or your favorite dipping sauce for a classic combination.
Pro Tips for the Best Air Fryer Grilled Cheese:
- Cheese choice matters: A mix of sharp cheddar and mozzarella creates a stretchy, flavorful melt.
- Bread choice: Thicker slices hold more cheese and stay crispier without getting soggy.
- Even browning: Butter the outer sides completely, including edges, for a perfect crust.
- Add flavor: Sprinkle a pinch of garlic powder, paprika, or dried herbs on the butter before air frying.
Why Air Fryer Grilled Cheese is a Game-Changer
Using an air fryer drastically reduces the need for extra oil and prevents uneven toasting often seen on stovetops. It’s faster, cleaner, and results in a sandwich that’s crispy on the outside, soft and cheesy on the inside. Perfect for lunch, a quick snack, or even a comforting dinner.
If you want, I can also create a list of 5 creative variations of this air fryer grilled cheese, like spicy, sweet, or loaded versions, so each sandwich feels unique.
Do you want me to do that?
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