AIR FRYER POACHED EGGS

Step 2: Crack the Eggs

Carefully crack one egg into each ramekin. Make sure the yolk remains intact.
Let the eggs sit for a moment to allow the whites to settle evenly in the water.

Step 3: Preheat the Air Fryer

Set your air fryer to 340°F (170°C).
Preheat it for 2-3 minutes for even cooking.

Step 4: Cook the Eggs

Place the ramekins gently into the air fryer basket.
Cook for 5 to 6 minutes for soft-poached eggs. Add 1-2 minutes if you prefer firmer yolks.
Check the eggs at the 5-minute mark. The whites should be set, and the yolk should jiggle slightly.

Step 5: Remove and Serve

Carefully remove the ramekins from the air fryer using tongs or oven mitts (they will be hot!).
Use a spoon to gently lift the poached egg out of the water.
Place it on a paper towel to drain excess water.
Serve immediately over toast, avocado, salad, or any dish you like.

Tips for Perfect Air Fryer Poached Eggs

Use fresh eggs: Fresher eggs hold their shape better when poached.
Don’t overcrowd: Leave enough space between ramekins for even air circulation.
Adjust cooking time: Air fryer models vary; test a single egg first to find your perfect timing.
Add vinegar (optional): A drop of white vinegar can help the whites coagulate, although it’s not necessary in the air fryer method.

Serving Suggestions

Classic Eggs Benedict
Poached egg on avocado toast
On top of a grain bowl or salad
With roasted vegetables
As a healthy protein boost for breakfast or brunch

Final Thoughts

Poaching eggs in the air fryer is a game-changer for breakfast lovers. It’s quick, simple, and mess-free, with no swirling water or guesswork involved. Once you try this method, you might never go back to the stovetop version. Whether you’re a busy home cook or just looking to simplify your morning routine, air fryer poached eggs are a must-try!