Air Fryer Poached Eggs: A Quick and Easy Method for Perfect Eggs

Poached eggs are a breakfast favorite, known for their soft, runny yolk and tender whites. Traditionally made by simmering in water, poaching eggs can feel intimidating and tricky to get right. But what if you could make perfect poached eggs without boiling water or vinegar? Thanks to the versatility of the air fryer, poaching eggs has never been easier or more accessible. This step-by-step guide will show you how to create beautifully poached eggs using your air fryer.

Why Make Poached Eggs in the Air Fryer?

• No need for boiling water: Avoid the guesswork and mess of traditional stovetop poaching.
• Hands-off cooking: Set it and forget it while the air fryer works its magic.
• Consistent results: The air fryer offers controlled heat, giving you reliable and repeatable results.
• Healthier cooking: No oil or butter required, just eggs and water.

What You’ll Need

Ingredients:

• 1 to 4 fresh eggs (depending on air fryer basket size)
• Water (about 2-3 tablespoons per ramekin)

Tools:

• Air fryer
• Ramekins or small heat-safe bowls
• Cooking spray (optional)
• Tongs or oven mitts (to handle hot ramekins)

Step-by-Step Guide to Making Air Fryer Poached Eggs

Step 1: Prepare the Ramekins

1. Lightly spray each ramekin with cooking spray (optional, but helps with easy release).
2. Add 2 to 3 tablespoons of water to each ramekin. The water should be about 1/2 inch deep.

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