Step 4: Shape the Potato Cheese Balls
- Take a small portion of the potato mixture (about a tablespoon).
- Roll it between your palms to form a smooth ball.
- Repeat until all the mixture is used.
Step 5: Coat the Balls
- Prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs.
- Roll each potato ball first in flour, then dip it in the egg, and finally coat it with breadcrumbs.
- Ensure the balls are evenly coated for maximum crispiness.
Step 6: Preheat the Air Fryer
- Preheat your air fryer to 180°C (350°F) for 5 minutes.
- Lightly spray the basket with cooking spray to prevent sticking.
Step 7: Air Fry the Potato Cheese Balls
- Place the coated balls in the air fryer basket in a single layer. Avoid overcrowding.
- Spray a little oil over the balls for a golden finish.
- Air fry at 180°C (350°F) for 10–12 minutes, shaking the basket halfway through.
- The balls should turn golden brown and crispy on the outside.
Step 8: Serve and Enjoy
- Remove the balls carefully from the basket.
- Serve hot with ketchup, mayo, or your favorite dipping sauce.
- Enjoy the perfect blend of creamy potato and melted cheese with a crunchy exterior!
Tips for Perfect Potato Cheese Balls
- Cheese Variations: Mix mozzarella with cheddar or add a little cream cheese for extra gooeyness.
- Crispier Balls: Double coat the balls with egg and breadcrumbs for extra crunch.
- Spicy Twist: Add a pinch of red chili powder or paprika for a mild kick.
- Make Ahead: Freeze the raw balls and air fry directly from frozen, adding 2–3 extra minutes.
These Air Fryer Potato Cheese Balls are the perfect guilt-free indulgence. Crispy, cheesy, and full of flavor, they are a snack that everyone will love. Whether it’s a movie night, a family gathering, or a quick after-school treat, these potato cheese balls are a guaranteed hit!
If you want, I can also make a shortcut version for beginners where everything is done in one bowl with less prep, perfect if you’re in a rush.
Do you want me to do that?
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