Here’s a detailed, unique article about Air Fryer Potato Cheese Balls, complete with a step-by-step guide:

Air Fryer Potato Cheese Balls: Crispy, Cheesy, and Irresistible

Potato cheese balls are a classic snack loved by both kids and adults. With the air fryer, you can enjoy this crispy, cheesy treat without the guilt of deep frying. Light, golden, and packed with flavor, these bites are perfect for parties, tea time, or even a quick snack at home. This guide will take you step by step through making Air Fryer Potato Cheese Balls that are perfectly crispy on the outside and soft, cheesy on the inside.

Ingredients

For about 12–15 potato cheese balls, you’ll need:

• 3 medium-sized potatoes
• 1 cup grated mozzarella cheese (or cheddar for extra flavor)
• 2 tablespoons finely chopped onions
• 1–2 green chilies, finely chopped (optional for spice)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 tablespoons chopped fresh coriander (optional)
• ½ cup breadcrumbs (for coating)
• 2 tablespoons all-purpose flour
• 1 egg (beaten)
• Cooking spray or a little oil for air frying

Step-by-Step Method

Step 1: Boil the Potatoes

1. Wash the potatoes thoroughly and peel them.
2. Cut them into cubes and place them in a pot of water.
3. Boil until the potatoes are soft and easily mashable (about 12–15 minutes).
4. Drain the water and let the potatoes cool slightly.

Step 2: Mash the Potatoes

1. Mash the boiled potatoes in a large mixing bowl until smooth.
2. Ensure there are no lumps for a creamy texture in your cheese balls.

Step 3: Prepare the Filling

1. Add chopped onions, green chilies, garlic powder, black pepper, salt, and chopped coriander to the mashed potatoes.
2. Mix thoroughly to combine all the flavors evenly.
3. Finally, add the grated cheese into the potato mixture. Mix well.

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