Air Fryer Ritz Crackers

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Here’s a detailed, step-by-step unique article about making Air Fryer Ritz Crackers:

Air Fryer Ritz Crackers: A Crispy, Flavor-Packed Snack in Minutes

Ritz crackers are already a favorite snack for many, thanks to their buttery flavor and delicate crunch. But when you elevate them in an air fryer, you unlock a whole new level of crispiness and versatility. Whether you want a quick snack, a party appetizer, or a fun twist on traditional crackers, air-fried Ritz crackers are the answer. This guide will walk you through the process step by step, ensuring perfect results every time.

Ingredients

1 sleeve of Ritz crackers (or as many as you want to make)
2 tablespoons unsalted butter (melted)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)
Pinch of salt
Grated cheese or seasoning of choice (optional for extra flavor)

Equipment Needed

Air fryer
Mixing bowl
Small brush (for spreading butter)
Spatula or tongs

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If you want to make flavored Ritz crackers, mix the melted butter with your seasonings (like garlic powder, paprika, or salt) in a small bowl. This ensures even coverage when brushing the crackers.

Step 2: Preheat the Air Fryer

Preheating your air fryer is essential for achieving that perfect crisp. Set your air fryer to 350°F (175°C) and let it run for 3-5 minutes. Preheating ensures the crackers cook evenly and don’t get soggy.