ALABAMA FIRECRACKERS

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Step 2: Mix the Seasoning Oil

In a small bowl, combine the oil with the dry ranch seasoning, crushed red pepper flakes, and garlic powder. Stir well until the spices are evenly distributed throughout the oil. This mixture is the flavor base that will slowly soak into the crackers.

Step 3: Pour Over the Crackers

Carefully pour the seasoned oil mixture over the crackers in the bag or container. Seal it tightly to prevent leaks.

Step 4: Gently Coat the Crackers

Turn the bag over slowly to coat the crackers without crushing them. Rotate the bag every 20–30 minutes for the first couple of hours to ensure even absorption. The oil will gradually disappear as the crackers soak it up.

Step 5: Let Them Marinate

Allow the crackers to rest at room temperature for at least 4 hours, though overnight is ideal. This resting time is crucial—it allows the flavors to fully penetrate each cracker.

Step 6: Final Toss and Serve

Once the crackers have absorbed all the seasoning, give them one final gentle turn. They’re now ready to serve. The crackers should be dry to the touch, crisp, and packed with bold flavor.

Flavor Tips and Variations

Milder Version: Reduce the crushed red pepper flakes for a gentler heat.
Extra Spicy: Add cayenne pepper or hot paprika for an extra kick.
Herb Twist: Mix in dried dill or parsley for added depth.
Different Crackers: Try oyster crackers or mini saltines for bite‑sized snacks.

How to Store Alabama Firecrackers

Store the finished crackers in an airtight container at room temperature. They stay fresh and crunchy for up to one week, making them perfect for make‑ahead snacking or gifting.

Why Alabama Firecrackers Are So Popular

No baking required
Budget‑friendly ingredients
Easy to customize
Big flavor with minimal effort

Once you try Alabama Firecrackers, they’re likely to become a regular in your snack rotation. Simple, spicy, and irresistibly crunchy, this Southern classic proves that sometimes the easiest recipes are the most unforgettable.

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