Alabama Firecrackers: The Addictive Southern Snack That Packs a Punch
If there’s one snack that perfectly captures Southern hospitality with a bold twist, it’s Alabama Firecrackers. These spicy, savory crackers are famously simple to make, yet impossible to stop eating. Made with oyster crackers soaked in a seasoned oil mixture, Alabama Firecrackers deliver a slow-building heat that sneaks up on you—in the best way possible. They’re a staple at parties, game days, road trips, and holiday gatherings, and once you make them, you’ll understand why this recipe has been passed around kitchens for generations.
What Are Alabama Firecrackers?
Alabama Firecrackers are bite-sized crackers infused with a blend of oil, ranch seasoning, crushed red pepper flakes, garlic, and herbs. Unlike many spicy snacks, these aren’t baked or fried. Instead, the crackers slowly absorb the flavorful oil mixture over several hours, creating a perfectly seasoned, crunchy snack with a fiery kick and a tangy ranch finish.
Why This Snack Is So Popular
- No baking required – quick and easy preparation
- Big flavor with simple ingredients
- Perfect heat balance – spicy, but not overwhelming
- Make-ahead friendly – tastes even better the next day
- Highly customizable – adjust the spice to your liking
Ingredients You’ll Need
To make classic Alabama Firecrackers, gather the following:
- 1 (9–10 oz) bag oyster crackers
- 1 cup neutral oil (canola or vegetable oil works best)
- 1 packet dry ranch seasoning mix
- 2–3 tablespoons crushed red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- ½ teaspoon onion powder (optional)
Step-by-Step Method to Make Alabama Firecrackers
Step 1: Prepare a Large Container
Choose a large resealable plastic bag or a deep container with a tight-fitting lid. Make sure it’s big enough to hold the crackers with room to toss them easily.
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