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Alabama-Style Sweet Pecan Bread: A Southern Classic You’ll Fall in Love With

Few baked goods capture the warmth and hospitality of the South like Alabama-Style Sweet Pecan Bread. Soft, golden, and delicately sweet, this bread boasts a rich swirl of caramelized pecans, making it perfect for breakfast, brunch, or a comforting afternoon snack with a cup of coffee or tea. This isn’t just bread—it’s a little slice of Southern tradition, packed with buttery flavor and a tender crumb that practically melts in your mouth.

Here’s how you can make this irresistible treat in your own kitchen, step by step.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F / 43°C)
• ⅓ cup unsalted butter, melted
• 1 large egg

For the Sweet Pecan Filling:

• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For the Glaze (Optional but recommended):

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ¼ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5–10 minutes until it becomes frothy. This step ensures your yeast is active.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Add the melted butter, egg, and the frothy yeast mixture to the dry ingredients.
4. Mix until the dough comes together, then knead on a floured surface for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for about 5–6 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1–1.5 hours or until doubled in size.

Step 2: Prepare the Pecan Filling

1. While the dough is rising, combine the chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract in a medium bowl.
2. Stir until the mixture is evenly coated and set aside.

Step 3: Roll and Fill the Dough

1. Once the dough has doubled in size, punch it down gently to release the air.
2. On a floured surface, roll the dough into a rectangle about 12×16 inches.
3. Evenly spread the sweet pecan filling over the dough, leaving a small border along the edges.
4. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

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