Alabama-Style Sweet Pecan Bread

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Alabama-Style Sweet Pecan Bread: A Southern Classic

When it comes to Southern baking, nothing quite captures the warmth and charm of home like Alabama-Style Sweet Pecan Bread. This rich, moist bread combines the comforting sweetness of brown sugar and butter with the nutty crunch of toasted pecans. Perfect for breakfast, a sweet snack, or as a companion to afternoon tea, this bread is both simple to make and unforgettable in flavor.

Ingredients

For the bread:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp salt
• 1 cup whole milk (warm, about 110°F / 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract

For the sweet pecan topping:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 tsp cinnamon (optional)
• 1 cup chopped pecans

Step-by-Step Method

Step 1: Prepare the Yeast Dough

1. In a small bowl, combine warm milk and sugar, then sprinkle in the yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This signals that the yeast is active.
2. In a large mixing bowl, combine flour and salt.
3. Add the melted butter, eggs, and vanilla to the yeast mixture, then pour this wet mixture into the flour.
4. Stir until a soft dough forms. If it’s too sticky, sprinkle a little extra flour, a tablespoon at a time.

Step 2: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for about 8–10 minutes, until it becomes smooth and elastic.
3. Shape the dough into a ball, place it in a greased bowl, and cover with a clean towel.
4. Let it rise in a warm place for 1–2 hours, or until it doubles in size.

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