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Alabama-Style Sweet Pecan Bread: A Southern Delight

Alabama isn’t just famous for its warm hospitality and charming landscapes—it also boasts a rich culinary tradition. Among its standout treats is Alabama-Style Sweet Pecan Bread, a loaf that combines tender, buttery bread with the rich, nutty sweetness of pecans and a touch of Southern charm. Perfect for breakfast, brunch, or as a dessert with coffee or tea, this bread is a crowd-pleaser that’s as comforting as it is delicious.

Here’s a step-by-step guide to creating this decadent Southern classic in your own kitchen.

Ingredients

For the Bread:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk (room temperature)
• 2 large eggs
• 1 tsp vanilla extract

For the Sweet Pecan Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, melted
• 1/2 tsp cinnamon (optional, for extra warmth)

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and lightly dust it with flour to prevent sticking. For an extra layer of flavor, you can line the bottom with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:

• 3 cups flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Set aside. These dry ingredients form the base of your sweet, fluffy bread.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:

• 1 cup buttermilk
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract

Make sure the eggs are fully incorporated and the butter is cooled slightly so it doesn’t cook the eggs.

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