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All the Grandkids Wanted Seconds and Grandpa Ate Three

There are certain recipes that go beyond simple food—they create family traditions. One of those recipes is the hearty dish known in our family as “Grandpa’s Favorite Casserole.” The name came naturally: the grandkids always ask for second helpings, and Grandpa, without fail, ends up going back for thirds. It’s the kind of meal that warms the heart, fills the belly, and becomes the centerpiece of laughter-filled dinners.

Below, you’ll find the step-by-step method to recreate this comforting dish in your own kitchen.

Ingredients

• 1 lb (450 g) ground beef or sausage (you can also use ground turkey for a lighter version)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 bag (about 28 oz) frozen tater tots
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Optional garnish: chopped parsley or green onions

Step-by-Step Method

Step 1: Prepare the Meat Base

Heat a large skillet over medium heat. Add the ground beef (or sausage) along with the diced onion. Cook until the meat is browned and the onion turns soft and fragrant. Stir in the minced garlic for the last minute of cooking. Drain off any excess grease.

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