Instructions
1. Prepare the Nuts and Cranberries
- Toast the almonds and walnuts in a dry skillet over low heat until they’re fragrant and slightly golden, about 5–7 minutes. Set them aside to cool.
- Roughly chop the dried cranberries so they mix evenly into the nougat.
2. Set Up Your Workspace
- Line an 8×8-inch baking pan with parchment paper or place an edible rice paper sheet on the bottom.
- Grease the parchment or pan lightly to prevent sticking.
3. Make the Sugar Syrup
- In a heavy-bottomed saucepan, combine sugar, honey, corn syrup, and water. Stir over medium heat until the sugar has dissolved, then increase the heat.
- Using a candy thermometer, heat the mixture to 300°F (the hard-crack stage). Be careful not to stir too much, as it may cause the syrup to crystallize.
4. Whip the Egg Whites
- While the syrup is cooking, beat the egg whites and salt in a stand mixer on medium-high speed until they form stiff peaks.
- Once the syrup reaches 300°F, carefully pour it in a slow, steady stream into the egg whites while the mixer is running on low speed. This will help incorporate the hot syrup without cooking the egg whites immediately.
5. Add Flavor and Nuts
- Continue mixing until the nougat thickens and holds its shape. Add the vanilla extract and mix for another minute.
- Fold in the toasted nuts and cranberries with a spatula until evenly distributed.
6. Pour and Set the Nougat
- Quickly pour the nougat mixture into the prepared pan and smooth the top. If using rice paper, place another sheet on top to prevent sticking.
- Allow the nougat to cool at room temperature for at least 3–4 hours, or until firm enough to cut.
7. Cut and Serve
- Once the nougat has set, use a sharp, greased knife to cut it into bite-sized squares or rectangles.
- Wrap individual pieces in wax paper or serve them as they are.
Storage Tips
Store Almond Walnut Cranberry Nougat in an airtight container at room temperature. It should last up to 2 weeks. If you live in a humid area, refrigerate the nougat to keep it fresh, as moisture can soften its texture.
Tips and Variations
- Swap the Nuts: Try adding pistachios, hazelnuts, or cashews for a different flavor profile.
- Add Citrus: A bit of orange or lemon zest added to the egg whites or the final mixture can brighten up the flavors.
- Experiment with Spices: Cinnamon or cardamom adds a warm note to the nougat, making it perfect for fall and winter gatherings.
Why This Recipe Stands Out
Almond Walnut Cranberry Nougat is a deliciously chewy and nutty treat with a touch of tartness from the cranberries, creating a balanced flavor profile. It’s a recipe that looks impressive yet is fairly simple to make once you get the hang of the sugar syrup process. The best part? It’s a versatile dessert that can be customized to suit your preferences and dietary needs.
This homemade nougat is a delightful addition to any dessert platter and a wonderful treat to share with loved ones. Enjoy this indulgent recipe and feel free to get creative with the ingredients—your unique touch will make it even more special!
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