AMAZING FORGOTTEN CHICKEN

What Makes Forgotten Chicken So Special?

• One-pan meal – protein and starch cook together
• Hands-off cooking – no stirring, no babysitting
• Deep flavor – sealed steam creates moist chicken and rich rice
• Beginner-friendly – nearly impossible to mess up

Ingredients You’ll Need

(Serves 4–6)

• 4–6 bone-in or boneless chicken pieces (thighs, breasts, or a mix)
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1½ cups water or chicken broth
• 1 envelope dry onion soup mix
• Salt and black pepper, to taste
• Optional: paprika, garlic powder, or dried thyme for extra flavor

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This moderate temperature allows the rice to cook evenly while the chicken becomes tender without drying out.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish. This prevents sticking and makes cleanup easier.

Step 3: Add the Rice

Spread the uncooked rice evenly across the bottom of the dish. Make sure it’s level so it cooks uniformly.

Step 4: Mix the Creamy Base

In a bowl, combine:

• Cream of chicken soup
• Cream of mushroom soup
• Water or chicken broth

Stir until smooth, then pour the mixture evenly over the rice. Use a spoon to gently spread it so all the rice is covered.

Step 5: Season the Chicken

Lightly season the chicken pieces with salt and pepper. If you like extra flavor, sprinkle on paprika, garlic powder, or dried herbs.

Step 6: Arrange the Chicken

Place the chicken pieces directly on top of the rice mixture, skin-side up if using skin-on chicken. Do not push the chicken down into the rice.

Step 7: Sprinkle the Onion Soup Mix

Evenly sprinkle the dry onion soup mix over the chicken and the surrounding sauce. This adds depth, seasoning, and that classic savory flavor.

Step 8: Cover Tightly—Do Not Peek

Cover the dish very tightly with aluminum foil. This step is crucial. The trapped steam is what cooks the rice perfectly and keeps the chicken moist.

👉 Do not open the foil during baking. Not even once.

Step 9: Bake and Forget It

Place the covered dish in the oven and bake for 1 hour and 30 minutes. Walk away. Relax. Let the oven do all the work.

Step 10: Rest and Serve

Remove the dish from the oven and let it rest, still covered, for 5–10 minutes. Then uncover carefully (watch the steam), fluff the rice gently, and serve.

Helpful Tips for Perfect Forgotten Chicken

• Use long-grain white rice only—brown or instant rice requires different liquid and time
• Chicken thighs stay especially juicy, but breasts work well too
• If you like crispier skin, uncover for the last 10 minutes and broil briefly
• Add sliced mushrooms or frozen peas before baking for extra texture

Serving Suggestions

Forgotten Chicken is a complete meal on its own, but it pairs beautifully with:

• Steamed green beans or broccoli
• A simple side salad
• Warm dinner rolls or crusty bread

Final Thoughts

Amazing Forgotten Chicken proves that great comfort food doesn’t have to be complicated. With just a handful of ingredients and a little patience, you get a hearty, satisfying meal that feels like something passed down through generations. It’s warm, creamy, nostalgic—and once you make it, it won’t be forgotten again.