Ambrosia Salad

Step 3: Make the Creamy Base

1. If using whipping cream, whip it with 2–3 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
2. If using sour cream, simply mix it with vanilla and sugar until smooth.
3. Combining whipped cream and sour cream creates a light, fluffy, and slightly tangy base that perfectly complements the sweet fruits.

Step 4: Combine Ingredients

1. In a large mixing bowl, gently fold together all the fruits, coconut, and marshmallows.
2. Add the whipped cream or sour cream mixture and carefully fold until all ingredients are evenly coated.
3. Sprinkle in the toasted nuts last if using.

Step 5: Chill Before Serving

1. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours.
2. Chilling allows the flavors to meld and the salad to firm up slightly, making it easier to serve.

Step 6: Serve and Garnish

1. Before serving, give the salad a gentle stir.
2. Optionally, garnish with extra shredded coconut, a few whole grapes, or a sprinkle of chopped nuts for a decorative touch.
3. Serve in individual bowls or a large salad dish for a family-style presentation.

Tips for the Perfect Ambrosia Salad

• Prevent Sogginess: Drain canned fruits thoroughly and pat fresh fruits dry to avoid excess liquid.
• Make Ahead: Ambrosia Salad can be made a day in advance. Store in the refrigerator and stir gently before serving.
• Customize Your Fruits: Try adding kiwi, strawberries, or blueberries for added color and flavor.
• Healthier Twist: Swap marshmallows for dried cranberries or raisins and use Greek yogurt instead of cream for a lighter version.

Ambrosia Salad is a delightful combination of creamy, fruity, and slightly crunchy textures that bring a burst of flavor with every bite. Its cheerful colors and sweet, tangy taste make it a crowd-pleaser, perfect for holidays, summer gatherings, or any day you want a refreshing dessert. With this step-by-step guide, you can confidently create this classic dessert and impress friends and family alike.

If you want, I can also make a shorter, printable version with exact measurements and easy tips so you can keep it in your kitchen for quick reference. Do you want me to do that?