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Ambrosia Salad: A Classic Sweet and Fruity Treat

Ambrosia Salad is a timeless, vibrant dessert salad that has delighted families for generations. With its creamy texture, colorful fruits, and subtle nutty crunch, it’s a dish that looks as beautiful as it tastes. Often served at holiday gatherings, potlucks, or summer picnics, this dessert is deceptively simple to make yet wonderfully satisfying. Below, we’ll break down everything you need to know to make Ambrosia Salad perfectly every time.

Ingredients

To make a classic Ambrosia Salad, you’ll need the following ingredients:

• Fruits:
  • 1 cup pineapple chunks (canned or fresh)
  • 1 cup mandarin orange segments (canned or fresh)
  • 1 cup red or green seedless grapes, halved
  • 1 cup shredded or flaked coconut (sweetened or unsweetened, your choice)
  • 1 cup miniature marshmallows
• Creamy Base:
  • 1 cup heavy whipping cream or 1 cup sour cream or a mixture of both
  • 2–3 tablespoons powdered sugar (if using cream)
  • 1 teaspoon vanilla extract
• Optional Crunch:
  • 1/2 cup chopped pecans or walnuts

Step-by-Step Method

Step 1: Prepare the Fruits

1. Drain canned fruits like pineapple and mandarin oranges thoroughly to avoid excess liquid in the salad.
2. If using fresh fruits, peel, pit, and chop them into bite-sized pieces.
3. Halve grapes to ensure easy bites and a balanced mix throughout the salad.

Step 2: Toast the Nuts (Optional)

1. If you’re adding nuts, toast them lightly in a dry skillet over medium heat for 3–5 minutes until fragrant.
2. Let them cool completely before adding to the salad to maintain their crunch.

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