American Goulash: A Cozy, One-Pot Classic

American Goulash is the kind of comforting meal that proves simple ingredients can create something incredibly satisfying. Unlike Hungarian goulash, which traditionally centers around slow-cooked meat and paprika, American goulash is a hearty one-pot pasta dish made with ground beef, tomatoes, seasonings, and elbow macaroni.

It is inexpensive, filling, easy to prepare, and especially convenient on busy evenings. Everything comes together in one pot, allowing the pasta to cook directly in the flavorful tomato-and-beef mixture.

What Is American Goulash?

American Goulash is a classic home-style dish popular throughout the United States. The basic combination is ground beef, onions, tomatoes, macaroni, and seasonings, although recipes vary from family to family.

The beauty of this dish is its flexibility. You can make it exactly as written for a traditional version, or add ingredients such as bell peppers, garlic, cheese, or extra vegetables to suit your taste.

The finished dish should be hearty and saucy, with tender macaroni coated in a rich tomato mixture and plenty of savory ground beef in every bite.

Ingredients

For approximately 6 servings, you will need:

• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni, uncooked
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese, optional
• Fresh parsley, for garnish, optional

Optional Additions

For a slightly heartier version, consider adding:

• Diced green or red bell pepper
• Red pepper flakes for gentle heat
• Sliced mushrooms
• Shredded mozzarella
• Parmesan cheese
• A small amount of brown sugar to balance particularly acidic tomatoes

Step-by-Step Method

Step 1: Prepare the Ingredients

Before turning on the stove, dice the onion, mince the garlic, and measure out the remaining ingredients.

Having everything ready is particularly helpful because this is a relatively quick recipe and several ingredients are added one after another.

Step 2: Brown the Ground Beef

Place a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Add the ground beef and break it apart with a wooden spoon or spatula. Cook for approximately 5–7 minutes, stirring occasionally, until the beef is thoroughly browned.

If there is a large amount of excess fat in the pot, carefully drain some of it. Leaving a small amount behind helps carry the savory flavor into the sauce.

Step 3: Cook the Onion

Add the diced onion to the browned beef.

Cook for about 3–4 minutes, stirring occasionally, until the onion becomes soft and translucent.

This step creates an aromatic base for the entire dish.

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