Amish Applesauce Cake: A Moist, Spiced Classic with Simple Ingredients!
Amish Applesauce Cake is a time-honored dessert that embodies the heart of traditional baking: wholesome ingredients, comforting spices, and simple preparation. Passed down through generations of Amish families, this cake is loved for its moist texture, rich flavor, and the warmth it brings to any table. Whether served as a teatime treat or an after-dinner dessert, this spiced cake stands out as a nostalgic favorite. Below, we explore the charm of this classic and guide you through a step-by-step method to make it yourself.
Why Amish Applesauce Cake is Special
The Amish are known for their humble yet flavorful recipes, focusing on pantry staples and seasonal produce. Applesauce, often homemade, plays a central role in this cake—providing not only sweetness but also moisture, making the crumb incredibly tender. The spices—typically cinnamon, cloves, and nutmeg—elevate the flavor without overpowering it. With no need for fancy equipment or exotic ingredients, this cake is rustic, reliable, and deeply satisfying.
Ingredients
Here’s what you’ll need for a traditional Amish Applesauce Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup raisins (optional)
- 1 cup chopped walnuts or pecans (optional)
Step-by-Step Method
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Lightly flour the pan to prevent sticking.
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