Amish Baked Bean Potato Casserole

Amish Baked Bean Potato Casserole

A hearty, comforting dish that blends smoky baked beans, tender potatoes, and rich, savory flavors into one satisfying casserole.

Introduction

Amish-style cooking is known for its simplicity, heartiness, and deep, comforting flavors. The Amish Baked Bean Potato Casserole is a perfect example—combining humble ingredients into a filling dish that’s both budget-friendly and incredibly satisfying. This casserole is ideal for family dinners, potlucks, or even meal prep, as it reheats beautifully and tastes even better the next day.

Ingredients

Here’s what you’ll need:

• 4 cups potatoes (peeled and diced)
• 2 cups canned baked beans (with sauce)
• 1 small onion (finely chopped)
• 1 cup shredded cheddar cheese
• ½ cup milk
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 1 teaspoon mustard (yellow or Dijon)
• Salt and pepper (to taste)
• Optional: ½ cup cooked ground beef or bacon bits for extra flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by peeling and dicing the potatoes into small, even cubes. This helps them cook evenly.

• Place the potatoes in a pot of salted water
• Bring to a boil and cook for about 10–12 minutes
• The potatoes should be tender but not falling apart

Drain and set them aside.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F).
Grease a medium-sized casserole dish with butter or cooking spray to prevent sticking.

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