AMISH BAKED CUSTARD

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Amish Baked Custard: A Classic Comfort Dessert

Amish Baked Custard is a timeless dessert that embodies simplicity, warmth, and rich flavor. Hailing from the heart of Amish country, this custard is creamy, smooth, and subtly sweet—a perfect dish for family gatherings, holidays, or simply a comforting treat on a cozy evening. Unlike more complicated desserts, Amish Baked Custard relies on basic ingredients but achieves a luxurious texture through careful preparation and slow baking.

Ingredients

To make a classic Amish Baked Custard, you will need:

4 large eggs – room temperature
2 cups whole milk – warmed slightly for better blending
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Ground nutmeg – optional, for garnish

These ingredients are simple but essential to creating the authentic flavor and creamy texture of Amish Baked Custard.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (160°C). Low and slow baking is the key to custard’s creamy texture; too high a temperature can cause it to curdle.

Step 2: Prepare the Custard Mixture

In a medium mixing bowl, whisk the eggs lightly until the yolks and whites are fully combined.
Gradually add the sugar while continuing to whisk. This ensures a smooth custard without grainy sugar crystals.
Slowly pour in the warmed milk, whisking continuously. The milk should be warm, not hot, to prevent cooking the eggs prematurely.
Add the vanilla extract and salt, and whisk until fully incorporated.

Tip: For an extra-smooth custard, you can strain the mixture through a fine mesh sieve to remove any egg strands.

Step 3: Prepare the Baking Dish

Use a deep, oven-safe dish or individual ramekins.
Lightly grease the dish with butter or non-stick spray.
Pour the custard mixture into the prepared dish(s), filling about ¾ full to allow gentle expansion during baking.