AMISH BROCCOLI SALAD – A CRISP, CREAMY CLASSIC FROM THE HEARTLAND
Amish Broccoli Salad is one of those timeless dishes that captures everything wonderful about simple, homemade comfort food. With its combination of fresh, crunchy vegetables, smoky bacon, creamy dressing, and just the right hint of sweetness, it’s a perfect addition to picnics, potlucks, or family dinners. The Amish version of this salad is known for its balance — not too heavy, not too sweet — but irresistibly satisfying.
Below, you’ll find a detailed step-by-step guide to creating the perfect Amish Broccoli Salad right in your kitchen.
🥦 Ingredients You’ll Need
For the Salad:
- 5 cups fresh broccoli florets, chopped into bite-sized pieces
- ½ cup red onion, finely diced
- ½ cup sharp cheddar cheese, shredded or cubed
- ½ cup sunflower seeds or slivered almonds (optional for crunch)
- 6 to 8 slices crispy bacon, cooked and crumbled
- ½ cup raisins or dried cranberries (optional, adds a sweet note)
For the Creamy Amish Dressing:
- 1 cup mayonnaise (or half mayo, half Greek yogurt for a lighter version)
- 2 tablespoons apple cider vinegar
- ¼ cup granulated sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
🥣 Step-by-Step Instructions
Step 1: Prepare the Vegetables
Start by washing the broccoli thoroughly under cold running water. Cut the florets into small, bite-sized pieces — not too large, as smaller pieces allow the dressing to coat evenly. If you like, you can also chop a small portion of the broccoli stems for extra texture. Finely dice the red onion and set aside.
Step 2: Cook and Crumble the Bacon
Fry the bacon in a skillet over medium heat until it turns golden brown and crispy. Once done, place it on a paper towel to absorb excess grease. Let it cool slightly, then crumble it into small pieces. Bacon adds smoky, salty flavor that perfectly balances the sweet and tangy dressing.
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