Step-by-Step Instructions
1. Layer the Base
Place the chicken breasts in the bottom of your slow cooker.
Pour the cream-style corn evenly over the top. Then spoon the condensed soup over everything.
Do not stir. (Trust me on this!)
2. Cook Low & Slow
Cover and cook:
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LOW for 5–6 hours
or -
HIGH for 3–4 hours
The chicken should reach 165°F and be fork-tender.
3. Add the Noodles
Gently stir in the uncooked egg noodles.
Cover and cook on HIGH for another 20–30 minutes, until noodles are tender.
At this point, you can lightly shred the chicken with two forks if desired.
4. Serve Warm
Ladle into shallow bowls so you can see that beautiful creamy corn gravy. A sprinkle of fresh parsley or black pepper makes it even prettier.
What to Serve With This Dish
This supper is hearty on its own, but here’s how I love to round it out:
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🥬 Buttered green beans or peas
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🥗 Crisp lettuce salad with vinaigrette
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🍞 Warm dinner rolls or farmhouse bread
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🍎 Applesauce or dill pickles for that old-fashioned touch
And for dessert? Oatmeal cookies or apple pie. Always.
Tips for Perfect Results
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Do NOT add water or broth—the chicken releases juices.
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Add noodles at the end to prevent mushiness.
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Use full-fat soup for the creamiest gravy.
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If it thickens too much, stir in ¼ cup milk at the end.
Storage Instructions
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Refrigerator: Store up to 3 days in an airtight container. Reheat gently and add a splash of milk if needed.
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Freezer: Not ideal—the noodles can become too soft after thawing.
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Prep Ahead: Trim chicken up to 24 hours in advance and refrigerate.
General Information
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Servings: 6
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Prep Time: 5 minutes
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Cook Time: 5–6 hours
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Cuisine Style: Amish-inspired comfort food
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Difficulty: Beginner-friendly
Frequently Asked Questions (FAQ)
Can I make this gluten-free?
Yes! Simply use gluten-free condensed soup and gluten-free egg noodles.
Can I use frozen chicken?
Yes, but increase the cook time by 1–2 hours before adding noodles.
It looks too thick—what do I do?
Stir in ¼ cup milk or chicken broth at the end until it reaches your desired consistency.
Can I add more vegetables?
Absolutely. Frozen peas or carrots are wonderful additions—add them with the noodles.
Nutritional Information (Approximate Per Serving)
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Calories: 420
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Protein: 35g
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Carbohydrates: 38g
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Fat: 14g
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Fiber: 2g
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Sodium: 780mg
(Values are estimates and vary based on brand selection.)
Conclusion
This Amish Chicken Corn Noodle Supper isn’t fancy—and that’s exactly why it’s perfect. It’s creamy, filling, budget-friendly, and made from simple ingredients that come together beautifully.
The best meals don’t need complicated steps. They just need good ingredients, a little patience, and people around the table who are ready to eat.
If you loved this cozy recipe, you might also enjoy:
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Peach Cobbler with Buttery Biscuit Topping
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Fresh Peach Crisp with Oat Streusel
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Peach & Cream Cheese Hand Pies
If you try this recipe, please leave a review below and share your photos on Pinterest—I absolutely love seeing your creations in your own kitchens 💛
Now go lay that chicken, pour that corn, and let your slow cooker work its magic. Because comfort food like this? It never goes out of style. 🌽✨
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