Amish Chocolate Peanut Butter Pie

Step 2: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla extract. Mix until creamy and well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
4. Spread this mixture evenly into the cooled pie crust, smoothing the top with a spatula.

Step 3: Prepare the Chocolate Ganache

1. Heat the heavy cream in a small saucepan until it just begins to simmer. Do not let it boil.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1–2 minutes, then stir until smooth and glossy.
3. Allow the ganache to cool slightly, then pour it over the peanut butter filling, spreading evenly with the back of a spoon or spatula.

Step 4: Chill and Set

1. Place the pie in the refrigerator for at least 4 hours, or overnight if possible. This allows the layers to firm up and the flavors to blend beautifully.
2. Before serving, add whipped cream swirls, chocolate shavings, or a drizzle of melted peanut butter and chocolate for an extra touch of elegance.

Tips for Success

• For a crunchier texture, sprinkle crushed peanuts between the peanut butter and chocolate layers.
• If you love sweeter desserts, use milk chocolate instead of semi-sweet chocolate for the ganache.
• To save time, you can use a store-bought pie crust, but homemade crust gives a much better flavor and texture.

Why This Pie Is Special

The Amish Chocolate Peanut Butter Pie is more than just a dessert—it’s a slice of traditional comfort. The silky peanut butter layer contrasts perfectly with the smooth, rich chocolate topping, creating a balance that is both satisfying and indulgent. It’s a treat that appeals to both peanut butter lovers and chocolate enthusiasts alike.

Whether served at a holiday table or enjoyed as a weekend indulgence, this pie is sure to bring smiles and second helpings.

Would you like me to also create a no-bake version of this Amish Chocolate Peanut Butter Pie that’s quicker and easier for hot days?