Amish Chocolate Peanut Butter Pie: A Classic Dessert with Rich Layers of Flavor

Amish desserts are known for being hearty, simple, and irresistibly delicious. One of the most beloved creations is the Amish Chocolate Peanut Butter Pie—a creamy, rich dessert that combines the nutty goodness of peanut butter with the velvety sweetness of chocolate. Perfect for holidays, Sunday dinners, or just a treat for family gatherings, this pie has become a favorite for many who crave homemade comfort food with a touch of indulgence.

This article will guide you through the process of making this pie step by step, so you can recreate it in your own kitchen.

Ingredients You’ll Need

For the pie crust:

1 ½ cups crushed graham crackers (or crushed chocolate cookies for a richer flavor)
6 tablespoons unsalted butter, melted
2 tablespoons sugar

For the peanut butter layer:

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream (whipped to soft peaks)

For the chocolate layer:

1 cup semi-sweet chocolate chips
½ cup heavy cream

For garnish (optional):

Whipped cream
Chocolate shavings or drizzle
Crushed peanuts

Step-by-Step Method

Step 1: Prepare the Crust

Crush your graham crackers (or cookies) until they are fine crumbs. You can do this with a food processor or by sealing them in a bag and crushing with a rolling pin.
Mix the crumbs with melted butter and sugar until the texture resembles wet sand.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
Bake the crust at 350°F (175°C) for about 8 minutes, just until set. Allow it to cool completely before adding the filling.