Amish Christmas Ham Recipe: A Festive Favorite

Step-by-Step Instructions

Step 1: Prepare the Ham

1. Score the Ham: Using a sharp knife, score the surface of the ham in a crisscross pattern. This helps the glaze soak into the meat and adds visual appeal.
2. Place in Slow Cooker: Place the ham in a slow cooker or large baking dish if you prefer to cook it in the oven.

Step 2: Make the Glaze

1. Combine Ingredients: In a medium bowl, mix together the brown sugar, honey, apple cider vinegar, water, crushed pineapple with juice, Dijon mustard, ground cloves, and ground cinnamon.
2. Stir Until Smooth: Stir well to combine all the ingredients, ensuring the brown sugar dissolves as much as possible.

Step 3: Pour and Cook

1. Add the Glaze: Pour the glaze over the ham, making sure it covers the entire surface. Use a spoon to spread it evenly if necessary.
2. Slow Cook: Cover the slow cooker and cook on low for 4–5 hours, or until the ham is tender and heated through. If baking, cover the baking dish with foil and bake at 325°F (160°C) for 1.5–2 hours, basting every 30 minutes.

Step 4: Baste and Finish

1. Baste the Ham: Every hour, spoon some of the glaze from the bottom of the slow cooker or pan over the ham. This step is essential for a caramelized, flavorful coating.
2. Optional Broiling: For a caramelized crust, transfer the ham to an oven-safe dish after slow cooking. Broil in the oven for 5–10 minutes until the glaze bubbles and turns golden.

Step 5: Serve and Enjoy

1. Slice and Serve: Carefully slice the ham, spooning some of the glaze over each slice for extra flavor.
2. Pair with Sides: Serve with classic holiday sides like mashed potatoes, green beans, or rolls for a complete festive meal.

Tips for Making Amish Christmas Ham

• Choose a Quality Ham: A bone-in ham adds more flavor and tenderness. If possible, opt for a smoked ham for extra depth.
• Sweeten to Taste: For a sweeter glaze, add more honey or brown sugar. For a slightly tangy twist, increase the amount of apple cider vinegar.
• Leftover Ideas: Leftover ham makes delicious sandwiches, soups, or breakfast dishes like ham and cheese omelets.