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Here’s a detailed, unique article on Amish Cinnamon Bread, including a step-by-step method to make it at home:

Amish Cinnamon Bread: A Sweet Tradition for Your Kitchen

Amish Cinnamon Bread is a classic, comforting treat that brings together the warm flavors of cinnamon, brown sugar, and soft, fluffy bread. Its origins are rooted in the Amish community, known for wholesome, homemade recipes made with simple ingredients. This bread is perfect for breakfast, brunch, or an indulgent snack with a cup of coffee or tea. What sets it apart is its rich, sweet swirl and the soft, moist texture of the dough. Let’s explore how to make it step by step.

Ingredients

For the Bread Dough:

1 cup warm milk (110°F / 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
½ cup granulated sugar
⅓ cup unsalted butter, softened
2 large eggs
1 teaspoon salt
4 cups all-purpose flour (plus extra for kneading)

For the Cinnamon Swirl:

¾ cup brown sugar, packed
2 tablespoons ground cinnamon
3 tablespoons unsalted butter, softened

For the Glaze (optional):

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Yeast

Pour warm milk into a small bowl.
Sprinkle the yeast over the milk and add 1 teaspoon of sugar.
Stir gently and let it sit for 5–10 minutes until frothy. This ensures the yeast is active.

Step 2: Make the Dough

In a large mixing bowl, combine the softened butter, remaining sugar, eggs, and salt.
Add the frothy yeast mixture.
Gradually stir in the flour, one cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap.
Let it rise in a warm, draft-free area for 1–1.5 hours, or until doubled in size.