Step 6: Prepare the Cinnamon-Sugar Mixture
In a small bowl, combine the sugar and ground cinnamon. Stir until evenly blended.
This mixture creates the signature swirl that makes this bread so special.
Step 7: Layer the Batter and Cinnamon
- Pour half of the batter evenly into the prepared loaf pans.
- Sprinkle ¾ of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top.
- Sprinkle the remaining cinnamon-sugar mixture over the top.
Using a knife, gently swirl the cinnamon mixture into the batter with a few light strokes. Do not over-swirl — you want visible ribbons of cinnamon throughout the loaf.
Step 8: Bake to Perfection
Place the pans in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
If the tops begin to brown too quickly, loosely cover with foil during the last 10 minutes.
Step 9: Cool and Remove
Allow the bread to cool in the pans for about 15–20 minutes. Then carefully remove and transfer to a wire rack to cool completely.
Cooling properly helps the texture set and makes slicing easier.
Tips for the Best Amish Cinnamon Bread
- Room temperature ingredients create a smoother batter.
- Use real buttermilk for the richest flavor (or make your own by adding 1 tablespoon vinegar to 1 cup milk).
- For extra moisture, avoid overbaking.
- This bread freezes beautifully — wrap tightly in plastic wrap and store up to 3 months.
Serving Suggestions
- Serve warm with a pat of butter.
- Toast slices lightly and drizzle with honey.
- Pair with coffee or tea for a comforting afternoon treat.
- Add a simple powdered sugar glaze for a dessert-style finish.
Why This Recipe Works
Amish Cinnamon Bread is beloved because it combines:
- The richness of butter
- The tang of buttermilk
- The warmth of cinnamon
- A tender, cake-like crumb
It’s not overly sweet, making it perfect for any time of day. The cinnamon swirl adds both flavor and visual appeal, giving each slice beautiful marbled layers.
Final Thoughts
This classic Amish Cinnamon Bread is proof that simple ingredients can create something extraordinary. With no yeast and no complicated steps, it’s a dependable recipe that even beginner bakers can master. Once you try it, it may become a permanent favorite in your kitchen — warm, comforting, and irresistibly fragrant every time it comes out of the oven.
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