Amish Cinnamon Bread: A Cozy, Old-Fashioned Classic
There’s something timeless about Amish baking — simple ingredients, no shortcuts, and flavors that feel like home. Amish Cinnamon Bread is a perfect example. Unlike traditional yeast breads, this version is quick and easy to prepare, yet it delivers a rich, buttery texture layered with sweet cinnamon swirls. It’s soft, moist, and ideal for breakfast, afternoon coffee, or even dessert.
Below is a detailed, step-by-step guide to making this comforting loaf from scratch.
Ingredients You’ll Need
For the Bread Batter:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon-Sugar Swirl:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Step-by-Step Method
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease two standard 9×5-inch loaf pans thoroughly. You can also line them with parchment paper for easier removal later.
Proper preparation ensures the bread doesn’t stick and bakes evenly.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 3–4 minutes using an electric mixer.
Creaming properly incorporates air into the mixture, giving the bread a soft, tender texture.
Step 3: Add the Eggs
Add the eggs one at a time, beating well after each addition. This helps the batter stay smooth and prevents curdling.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. This ensures even distribution of the leavening agent throughout the batter.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture.
Mix until just combined. Do not overmix — overmixing can make the bread dense instead of soft.
The batter will be thick but smooth.
Please Head On keep on Reading (>)
No Responses Yet