Amish Cinnamon Bread

Step 4: Layer the Batter and Cinnamon

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
3. Add the remaining batter on top and smooth it out.
4. Sprinkle the rest of the cinnamon-sugar mixture on top.
5. Use a knife to gently swirl the cinnamon into the batter with a few figure-eight motions—this creates the marbled effect inside.

Step 5: Bake the Bread

• Place the loaf in the preheated oven.
• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
• If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Slice and enjoy warm, or let it cool completely to store for later.

Tips & Variations

• Glazed Version: Drizzle with a simple powdered sugar glaze (powdered sugar + milk + vanilla) for extra sweetness.
• Nutty Twist: Add ½ cup chopped walnuts or pecans to the cinnamon-sugar swirl for a delightful crunch.
• Mini Loaves: Divide the batter into mini loaf pans for individual-sized treats—great for gifting.
• Storage: Wrap tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months.

Final Thoughts

Amish Cinnamon Bread is proof that simple ingredients, when combined with love, create something extraordinary. The tender crumb, the sweet aroma of cinnamon filling your kitchen, and the rustic beauty of the swirl make this recipe a true comfort classic. Whether you enjoy it fresh from the oven or toasted the next morning with butter, this bread is bound to become a staple in your baking rotation.