Amish Cinnamon Bread

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy (about 2–3 minutes).
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract for flavor.

Step 4: Combine Wet and Dry Mixtures

1. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk.
2. Begin and end with the dry ingredients.
3. Mix gently until just combined — avoid overmixing to keep the bread tender.

Step 5: Create the Cinnamon Swirl

1. In a small bowl, mix together the sugar and cinnamon for the swirl.
2. Pour half of the batter into the prepared loaf pan.
3. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
4. Add the remaining batter, then top with the rest of the cinnamon-sugar.
5. Use a butter knife to gently swirl through the batter, creating a marbled effect.

Step 6: Bake the Bread

1. Place the loaf pan into the preheated oven.
2. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Slice and enjoy warm with a pat of butter or cream cheese.
• Serve alongside coffee or tea for a cozy breakfast.
• Wrap slices individually for a sweet snack on the go.
• This bread also makes a thoughtful homemade gift when wrapped in parchment and twine.

Tips for Success

• Don’t Overmix: Stir the batter just until combined for a soft crumb.
• Buttermilk is Key: It keeps the bread moist and adds subtle tanginess.
• Swirl Lightly: Over-swirling can mix the layers too much, losing the pretty marbled effect.
• Storage: Store at room temperature for up to 3 days, or freeze slices for up to 2 months.

Final Thoughts

Amish Cinnamon Bread is a timeless recipe that brings together the comforting flavors of sugar, spice, and everything nice. It’s simple to make, yet its aroma and taste make it feel like a special treat. Whether you enjoy it as a quick breakfast, a sweet snack, or a thoughtful gift, this bread is sure to become a family favorite in your kitchen.

Would you also like me to give you a cream cheese glaze variation for this Amish Cinnamon Bread to make it more dessert-like?