Amish Cinnamon Bread: A Delightfully Sweet and Easy-to-Make Treat

Step-by-Step Method to Make Amish Cinnamon Bread

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This will ensure the bread has a tender crumb and rises evenly.
Cream the Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. You can use a hand mixer or a stand mixer for this step.
Add the Wet Ingredients: Beat in the egg, vanilla extract, and buttermilk until well combined. The mixture will be slightly lumpy, but that’s okay—don’t overmix it.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want the batter to be light and airy.
Create the Cinnamon-Sugar Swirl: In a small bowl, mix the sugar and cinnamon for the swirl. Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
Layer and Swirl: Add the remaining batter on top, spreading it gently. Sprinkle the rest of the cinnamon-sugar mixture on top. Using a knife, swirl the cinnamon-sugar through the batter by dragging the knife through in a zigzag pattern.
Bake to Perfection: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the kitchen filled with the warm, inviting scent of cinnamon.
Cool and Enjoy: Let the bread cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Tips for Making the Perfect Amish Cinnamon Bread

Use Fresh Cinnamon: Fresh, high-quality cinnamon makes a big difference in flavor. If your cinnamon has been sitting in the pantry for years, consider buying a new jar for the best taste.
Don’t Overmix the Batter: Overmixing can make the bread dense. Stir just until the dry ingredients are incorporated for a light and tender crumb.
Customize Your Swirl: Feel free to add in chopped nuts, raisins, or even a handful of chocolate chips for extra texture and flavor.
Store Properly: This bread keeps well for several days at room temperature if wrapped tightly in plastic wrap or stored in an airtight container. It also freezes beautifully—just wrap slices individually for a quick treat whenever you crave it.

ENJOY IT 💛