Amish Cinnamon Bread is a wonderfully sweet, tender, and moist bread that captures the essence of cozy homemade goodness. This bread isn’t just any ordinary loaf; it’s packed with layers of cinnamon sugar that melt into every slice, creating a deliciously comforting treat perfect for breakfast, dessert, or an anytime snack. Best of all, it’s a no-yeast bread, which means it’s incredibly easy to whip up even if you’re not a seasoned baker.
Amish Cinnamon Bread is a heartwarming treat that’s easy to make and even easier to enjoy. Its soft, sweet crumb, combined with layers of cinnamon goodness, makes it a delightful addition to any meal or a stand-alone indulgence. Whether you’re serving it to guests, sharing it with family, or savoring it solo, this bread is sure to become a beloved favorite. So grab your ingredients, and let’s get baking—your kitchen is about to smell like pure comfort!
INGREDIENTS:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon vinegar, let sit 5 minutes)
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon-Sugar Mixture:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
INSTRUCTIONS:
No Responses Yet