Step 4: Prepare the Creamy Sauce
In a mixing bowl, combine the cream of mushroom soup, sour cream (or Greek yogurt), milk, and 1 cup of shredded cheddar cheese. Stir until smooth and creamy. This mixture will bind the casserole together and create a luscious, comforting texture.
Step 5: Combine Pasta, Meat, and Sauce
In a large bowl, gently mix the cooked pasta, sautéed meat and vegetables, and the creamy sauce. Ensure everything is evenly coated with the sauce. Taste and adjust seasoning if necessary.
Step 6: Assemble the Casserole
Pour the mixture into the prepared casserole dish. Spread it evenly with a spatula. Sprinkle additional shredded cheddar cheese over the top. For an optional crunchy topping, mix breadcrumbs or crushed crackers with melted butter and sprinkle on top.
Step 7: Bake to Perfection
Bake uncovered in the preheated oven for 25–30 minutes, or until the cheese on top is melted, golden, and bubbly. For extra browning, you can broil the casserole for the last 2–3 minutes.
Step 8: Serve and Enjoy
Remove the casserole from the oven and let it sit for 5–10 minutes before serving. This allows the flavors to meld and makes it easier to cut and serve. Pair with a fresh salad or steamed vegetables for a complete, satisfying meal.
Tips for the Perfect Amish Country Casserole
- Make it ahead: Prepare the casserole the night before, cover it, and refrigerate. Bake it the next day—perfect for busy weeknights.
- Customize your vegetables: Add bell peppers, zucchini, or spinach for a nutritious twist.
- Cheese variations: Mix cheddar with mozzarella or Monterey Jack for a richer, creamier taste.
- Leftover-friendly: This casserole reheats beautifully in the oven or microwave, making it ideal for lunch the next day.
The Amish Country Casserole is more than just a meal—it’s a comforting, hearty dish that brings warmth and satisfaction to your table. Its creamy, cheesy layers combined with tender meat and pasta make it a crowd-pleaser for any occasion. Once you try this recipe, it’s sure to become a family favorite.
If you want, I can also create a quick “one-pan” shortcut version of this casserole for busy nights without losing the authentic Amish taste. Do you want me to do that?
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