Amish Country Casserole

Step 4: Make the Creamy Sauce

In a large mixing bowl, combine:

• Cream of mushroom soup
• Cream of chicken soup
• Milk
• Black pepper, garlic powder, and paprika

Mix until smooth. This will be the creamy base that binds your casserole together.

Step 5: Combine Ingredients

Add the shredded chicken, cooked pasta, sautéed onions, and broccoli to the sauce. Stir gently until everything is evenly coated. Taste and adjust seasoning if necessary.

Step 6: Assemble the Casserole

Pour the mixture into the prepared casserole dish. Spread it evenly. Sprinkle 2 cups of shredded cheddar cheese over the top.

Step 7: Prepare the Topping

In a small bowl, combine crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the cheese layer. For an extra cheesy touch, top with 1/2 cup additional cheddar cheese.

Step 8: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling. For a crispier topping, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.

Step 9: Serve and Enjoy

Let the casserole rest for 5 minutes before serving. This helps it set slightly and makes it easier to cut into portions. Serve with a fresh salad or warm bread for a full, comforting meal.

Tips for the Best Amish Country Casserole

• Make Ahead: You can assemble the casserole a day in advance and refrigerate it. Bake it right before serving.
• Add Veggies: Bell peppers, peas, or carrots work wonderfully if you want to sneak in more vegetables.
• Cheese Lovers: Mix different cheeses like Monterey Jack or mozzarella with cheddar for a richer flavor.
• Leftovers: This casserole keeps well in the fridge for 2–3 days and can be reheated in the oven or microwave.

The Amish Country Casserole is a versatile dish that embodies the warmth of home-cooked Amish meals. Creamy, cheesy, and packed with wholesome ingredients, it’s the ultimate comfort food that brings family and friends together around the table.

If you want, I can also create a shortcut “one-pan version” of this casserole for even quicker preparation without losing the traditional flavor.

Do you want me to do that?