Amish Hamburger Steak Bake: A Hearty, Homestyle Comfort Dish
The Amish Hamburger Steak Bake is a classic, down-to-earth meal rooted in Amish cooking traditions—simple ingredients, slow baking, and deep, comforting flavors. This dish combines seasoned hamburger patties, tender potatoes, onions, and a rich, creamy gravy, all baked together until everything is melt-in-your-mouth delicious. It’s the kind of meal that fills the kitchen with warmth and brings everyone to the table.
Below is a detailed, step-by-step guide to making this satisfying one-dish dinner at home.
What Makes This Dish Special
- Uses basic pantry staples
- Bakes slowly so flavors blend naturally
- No fancy techniques—just honest, filling food
- Perfect for family dinners, potlucks, or make-ahead meals
Ingredients You’ll Need
For the Hamburger Steaks
- 1½ pounds ground beef (80/20 works best)
- 1 small onion, finely chopped
- 1 egg
- ½ cup milk
- ½ cup breadcrumbs or crushed crackers
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
For the Bake
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon butter, cut into small pieces
- Salt and pepper, to taste
Step-by-Step Method
Step 1: Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, chopped onion, egg, milk, breadcrumbs, salt, pepper, and garlic powder. Mix gently until just combined—overmixing can make the patties dense.
Divide the mixture into equal portions and shape into oval or round hamburger steaks, about ¾-inch thick. Set aside.
Step 2: Lightly Brown the Patties
Heat a skillet over medium heat and lightly brown the hamburger steaks on both sides. This step adds flavor and helps them hold their shape. They do not need to be fully cooked—just nicely seared. Remove and set aside.
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