Amish Hamburger Steak Bake: A Hearty, Homestyle Delight
If you love comforting, home-cooked meals, then the Amish Hamburger Steak Bake is a must-try recipe. This dish is a classic example of Amish-style cooking—simple ingredients, rich flavors, and a wholesome experience that brings families together. With its tender hamburger steak patties smothered in a savory onion and mushroom gravy, then baked to perfection, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Uses simple, pantry-friendly ingredients.
- Packed with rich, comforting flavors.
- Perfect for a family dinner or special occasion.
- Easy to prepare and bake in one dish.
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons Worcestershire sauce
For the Gravy:
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced (optional but recommended)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
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