Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake: A Comfort Food Classic

The Amish Hamburger Steak Bake is a comforting, hearty casserole that brings together simple ingredients into a satisfying meal. With its layers of seasoned ground beef, tender onions, rich gravy, and melted cheese, this dish is perfect for family dinners, potlucks, or anytime you crave home-style cooking. Its roots in Amish cuisine emphasize wholesome, filling meals made from scratch, and this recipe captures that tradition beautifully.

Ingredients

For the Hamburger Steak Layer:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• ½ cup milk
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Bake:

• 4 cups frozen hash browns or diced potatoes
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Optional: 1 tsp paprika for garnish
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Hamburger Steaks

1. In a large bowl, combine the ground beef, finely chopped onion, garlic powder, salt, and black pepper.
2. Mix gently until all ingredients are evenly combined; avoid overmixing to keep the meat tender.
3. Form the mixture into small, flat oval-shaped patties about ½ inch thick.

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