Amish Hamburger Steak Bake

Ingredients

• 1 ½ pounds ground beef (preferably 80/20 for juiciness)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese
• 4-5 medium potatoes, peeled and thinly sliced
• 2 tablespoons butter, melted
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks. Once it starts browning, add the chopped onions and garlic. Cook until the beef is fully browned and the onions are soft, about 6-8 minutes. Drain any excess fat.

Step 3: Season the Meat

Add salt, pepper, and Worcestershire sauce to the beef mixture. Stir well to combine. This creates the savory base flavor of the casserole.

Step 4: Layer the Potatoes

Spread a layer of thinly sliced potatoes evenly on the bottom of your greased baking dish. Pour a little melted butter over the potatoes and sprinkle with a pinch of salt and paprika for extra flavor.

Step 5: Combine Soup and Milk

In a medium bowl, mix the cream of mushroom soup with milk until smooth. This will become the creamy sauce for your bake.

Step 6: Assemble the Bake

1. Spread half of the cooked beef mixture over the potato layer.
2. Pour half of the soup-milk mixture evenly over the beef.
3. Sprinkle 1 cup of shredded cheddar cheese on top.
4. Repeat the layers: remaining potatoes, beef, soup mixture, and top with the remaining cheese.

Step 7: Bake

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden, and the potatoes are tender when pierced with a fork.

Step 8: Garnish and Serve

Once baked, let the dish cool for 5-10 minutes. Sprinkle freshly chopped parsley over the top for color and a hint of freshness. Serve warm with a side of green beans or a simple salad.

Tips for Success

• Cheese choice: Sharp cheddar gives the best flavor, but you can mix cheddar with mozzarella for a gooey topping.
• Potato prep: Thin slices help them cook evenly, but you can parboil them for 5 minutes to reduce baking time.
• Make-ahead option: Assemble the casserole a day in advance, refrigerate, and bake the next day.

The Amish Hamburger Steak Bake is the perfect mix of creamy, cheesy, and savory flavors. Its layered, casserole-style presentation makes it a satisfying centerpiece for any dinner table. One bite and you’ll understand why this dish has earned a spot in Amish kitchens and hearts everywhere.

If you want, I can also create a version with step-by-step photos for each stage, so it’s easier to follow visually. This would make it look like a full cooking guide.

Do you want me to do that?