Amish Hamburger Steak Bake Recipe

Here’s a detailed, step-by-step article about the Amish Hamburger Steak Bake Recipe:

Amish Hamburger Steak Bake Recipe: Comfort Food Made Easy

If you’re searching for a hearty, home-style meal that combines simplicity with rich flavor, the Amish Hamburger Steak Bake is a perfect choice. This casserole-style dish brings together ground beef, savory seasonings, tender vegetables, and a cheesy topping for a filling dinner that feels like a warm hug from the inside. Below is a detailed guide to making this dish step by step.

Ingredients

For this recipe, you’ll need the following:

• 1 pound ground beef (preferably lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 cup frozen mixed vegetables (peas, carrots, corn, or your choice)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Cooking spray or butter for greasing the baking dish

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter. This prevents sticking and ensures easy cleanup.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it apart with a spatula.
3. Cook until it’s browned, about 6–8 minutes.
4. Drain excess fat if needed, then add the chopped onion and minced garlic.
5. Sauté for 2–3 minutes until the onion becomes translucent and fragrant.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the cooked ground beef mixture with:
   • Cooked rice
   • Frozen vegetables
   • Cream of mushroom soup
   • Milk
   • Worcestershire sauce
   • Salt, pepper, and parsley
2. Stir everything until evenly mixed. This creates a creamy, flavorful base for the casserole.

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