Amish Hamburger Steak Bake Recipe

Step 4: Combine Ingredients

In the greased baking dish, layer the ingredients:

1. Spread the cooked ground beef and onion mixture evenly at the bottom.
2. Sprinkle the frozen mixed vegetables on top of the beef.
3. Pour the creamy soup mixture evenly over the top.
4. Finish with a generous layer of shredded cheddar cheese.

Tip: If you like a cheesier top, add an extra 1/2 cup of cheese.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 25–30 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.

Step 6: Serve and Enjoy

Once baked, let the dish rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to cut into portions. Serve with fresh bread, mashed potatoes, or a side salad for a complete meal.

Tips for an Even Better Bake

• Add extra flavor: Sauté mushrooms or bell peppers along with the onions for a richer taste.
• Cheese options: Swap cheddar for mozzarella or Monterey Jack for a different twist.
• Make it ahead: Assemble the bake in advance and refrigerate. Bake just before serving for convenience.
• Leftovers: Store in an airtight container for up to 3 days; it reheats beautifully.

Why This Recipe Works

The Amish Hamburger Steak Bake combines the classic flavors of hamburger steak with the convenience of a casserole. The creamy base ensures the meat stays juicy, the vegetables add nutrition and color, and the melted cheese brings everything together in a comforting, savory package.

Whether you’re feeding a family or craving a nostalgic, home-cooked meal, this dish delivers warmth and flavor with minimal fuss.

If you want, I can also create a visual step-by-step guide with photos for this recipe to make it even easier to follow.

Do you want me to do that?