Absolutely! Here’s a detailed and unique article about the Amish Hamburger Steak Bake Recipe, with a full step-by-step guide.

Amish Hamburger Steak Bake Recipe: Comfort in Every Bite

There’s something irresistibly comforting about a dish that combines juicy ground beef, tender vegetables, and creamy, cheesy goodness baked to perfection. The Amish Hamburger Steak Bake is a beloved recipe that embodies simplicity, flavor, and family-style heartiness. Perfect for weeknight dinners or cozy gatherings, this recipe is a complete meal in a single dish.

Ingredients You’ll Need

To make this hearty bake, gather the following ingredients:

• 1 pound ground beef (preferably 80% lean)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional for extra flavor)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 1 tablespoon olive oil or butter (for sautéing)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps the edges of the bake crisp up slightly.

Step 2: Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and chopped onion, stirring frequently. Cook until the beef is browned and the onions are soft, about 6–8 minutes.

• Drain excess fat if necessary.
• Add minced garlic during the last minute of cooking to release its aroma.

Step 3: Prepare the Creamy Mixture

In a medium bowl, combine cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper. Stir until smooth. This mixture will serve as the creamy base that keeps the hamburger bake moist and flavorful.

Please Head On keep  on Reading  (>)