Step 3: Prepare the Gravy Mixture
- In a medium bowl, whisk together the cream of mushroom soup, sour cream, beef broth, onion powder, and garlic powder.
- Mix until smooth and creamy — this will serve as your flavorful gravy layer.
Step 4: Assemble the Bake
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the cooked ground beef evenly across the bottom of the dish.
- Pour half of the gravy mixture over the beef layer and spread evenly.
- Carefully layer the mashed potatoes on top, smoothing them with a spatula.
- Pour the remaining gravy over the mashed potatoes.
- (Optional) Sprinkle shredded cheddar cheese over the top for an extra creamy finish.
Step 5: Bake to Perfection
- Place the baking dish in the preheated oven.
- Bake uncovered for 25–30 minutes, or until the top is lightly golden and the edges are bubbly.
- Remove from the oven and let it rest for 5–10 minutes before serving.
🌿 Serving Suggestions
Serve this hearty bake with:
- Steamed green beans, buttered corn, or peas for a balanced meal.
- A fresh garden salad or Amish coleslaw for a light, crisp contrast.
- Homemade dinner rolls or buttermilk biscuits to soak up the rich gravy.
🧡 Why You’ll Love This Recipe
- Simple Ingredients: Everything is likely already in your pantry.
- Comfort in Every Bite: Creamy potatoes, tender beef, and savory gravy make it irresistible.
- Family-Friendly: Great for feeding a crowd or making ahead for meal prep.
- Authentic Amish Flavor: True to the Amish tradition of hearty, home-cooked simplicity.
🕰️ Storage & Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F for 15–20 minutes or microwave individual portions.
🏡 Final Thoughts
The Amish Hamburger Steak Bake is a classic comfort dish that never disappoints. With its layers of savory beef, creamy potatoes, and flavorful gravy, it’s a timeless meal that feels like a warm hug on a chilly evening. Whether you’re cooking for your family or sharing a dish at a potluck, this recipe brings everyone to the table with smiles and full hearts.
Would you like me to include a variation section (like how to make it with chicken or add vegetables) to make it more versatile?
No Responses Yet