amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe: A Hearty Comfort Dish Straight from the Countryside

If you love classic comfort food that’s simple, filling, and full of flavor, then the Amish Hamburger Steak Bake is a recipe worth adding to your dinner rotation. This dish combines juicy ground beef, creamy mashed potatoes, and a rich, savory gravy that bakes together into a homestyle casserole. Inspired by traditional Amish cooking, it’s a meal that brings warmth, nostalgia, and satisfaction with every bite.

🥩 What Is Amish Hamburger Steak Bake?

The Amish Hamburger Steak Bake is a comforting casserole that layers seasoned ground beef, mashed potatoes, and a creamy mushroom gravy. The Amish are known for their practical, hearty recipes that use basic pantry ingredients, and this dish is a perfect example — it’s wholesome, budget-friendly, and easy to make. The end result is a tender, flavorful hamburger steak baked to golden perfection under a blanket of creamy potatoes.

🍽️ Ingredients You’ll Need

For the Meat Layer:

• 1 ½ pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley (optional)

For the Mashed Potato Layer:

• 4 large potatoes, peeled and cubed
• 3 tablespoons butter
• ½ cup milk (or cream for extra richness)
• Salt and pepper to taste

For the Gravy Layer:

• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup beef broth
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Optional Toppings:

• Shredded cheddar cheese
• Fresh parsley for garnish

🥘 Step-by-Step Preparation

Step 1: Prepare the Mashed Potatoes

1. Peel and cube the potatoes, then place them in a large pot of salted water.
2. Bring to a boil and cook for about 12–15 minutes, until the potatoes are fork-tender.
3. Drain the water and mash the potatoes with butter and milk.
4. Season with salt and pepper to taste. Set aside to cool slightly.

Tip: You can make the mashed potatoes ahead of time to save prep time later.

Step 2: Cook the Ground Beef

1. In a large skillet, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic; cook until the onion becomes soft and translucent.
3. Drain any excess grease.
4. Stir in Worcestershire sauce, salt, pepper, and parsley.
5. Let it cook for another minute to allow the flavors to meld.

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