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Amish Hamburger with Fall Veggies Bake: A Hearty Harvest Delight

As the crisp air of autumn rolls in, it’s time to embrace the cozy comfort foods that define the season. One such dish is the Amish Hamburger with Fall Veggies Bake — a savory casserole that captures the spirit of traditional Amish cooking with wholesome ingredients, layered flavors, and minimal fuss. Rich ground beef, tender fall vegetables, and a creamy, cheesy sauce come together in a warm and satisfying bake perfect for family dinners or potlucks.

Below is a step-by-step guide to making this rustic masterpiece.

🧺 Ingredients

For the Base:

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp dried thyme
• 1 tsp smoked paprika

Fall Vegetables (chopped into bite-sized pieces):

• 2 cups butternut squash
• 1 large carrot
• 1 parsnip (optional)
• 1 cup sweet potato
• 1 cup chopped kale or Swiss chard
• ½ cup corn kernels (frozen or fresh)

For the Sauce:

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tsp Dijon mustard (optional for depth)

Topping:

• ½ cup breadcrumbs or crushed Ritz crackers
• 2 tbsp melted butter
• Extra cheese for topping (optional)

🥘 Step-by-Step Method

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