Here’s a detailed, unique article for the Amish Hamburger with Fall Veggies Bake, with a clear step-by-step method:

Amish Hamburger with Fall Veggies Bake: A Comforting Autumn Dish

When the crisp air of fall arrives, nothing beats a warm, hearty casserole that fills your home with the aroma of comfort and home-cooked goodness. The Amish Hamburger with Fall Veggies Bake is one such dish—rich, flavorful, and packed with seasonal vegetables that make every bite feel like a cozy hug. This recipe combines savory ground beef, tender autumn vegetables, and a creamy, cheesy topping baked to golden perfection. It’s perfect for family dinners, potlucks, or anytime you want a wholesome, satisfying meal.

Ingredients

For this dish, you’ll need the following ingredients:

For the filling:

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium parsnips, diced
• 1 small butternut squash, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 1 cup beef or vegetable broth

For the topping:

• 2 cups mashed potatoes (prepared ahead or from scratch)
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, cut into small pieces

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray so your casserole won’t stick.

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