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Here’s a detailed, unique article for the “Amish Hamburger with Fall Veggies Bake”, including a step-by-step cooking method:

Amish Hamburger with Fall Veggies Bake: A Cozy, Comforting Meal for Autumn

There’s something special about the simple, hearty flavors of Amish cooking. The Amish Hamburger with Fall Veggies Bake is a perfect example—combining juicy ground beef, savory spices, and a medley of seasonal vegetables into a warm, comforting casserole. It’s an ideal dish for crisp fall evenings, satisfying both the eyes and the appetite. Here’s a complete guide to preparing it.

Ingredients

For this bake, you’ll need:

1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, sliced into thin rounds
1 small butternut squash, peeled and cubed
2 cups green beans, trimmed and halved
1 cup frozen corn
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried thyme
½ tsp dried sage
1 cup shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
2 cups mashed potatoes (homemade or store-bought)
Optional garnish: fresh parsley

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Break it into small pieces with a spatula. Once cooked, drain any excess fat.

Step 3: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until the onions are soft and translucent, releasing a fragrant aroma.