Amish Macaroni Salad (The Creamy Potluck Classic Everyone Loves)

Introduction

Thank you so much for being here—truly. There’s something really special about recipes like this Amish Macaroni Salad. They’re not fancy, they’re not complicated, but they carry generations of comfort, tradition, and togetherness in every bite. This is the kind of dish that shows up at family reunions, church picnics, and backyard cookouts… and somehow the bowl is always empty by the end.

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Overview of the Recipe

Amish Macaroni Salad is a creamy, slightly sweet pasta salad made with tender elbow macaroni, hard-boiled eggs, crunchy vegetables, and a signature dressing that sets it apart from all the rest.

Reasons You’ll Love This Recipe

A tried-and-true potluck favorite
Creamy, sweet, and tangy all at once
Feeds a crowd with ease
Simple ingredients, big flavor
Even better after chilling

What Does It Taste Like?

Creamy and smooth with just the right amount of sweetness, balanced by tangy vinegar and mustard. The crunchy celery and peppers add freshness, while the eggs make it extra satisfying. That unmistakable Amish-style flavor? That’s the Miracle Whip doing its magic!

Benefits of This Recipe

Budget-friendly
Great make-ahead dish
Perfect side for BBQs and holidays
Customizable to your taste

Ingredients

2 ½ cups uncooked elbow macaroni
2 cups Miracle Whip (see notes)
2 tablespoons dill pickle relish
3 tablespoons yellow mustard
⅓ cup granulated sugar
2 teaspoons white vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¾ teaspoon celery seed
3 hard-boiled eggs, chopped
¼ cup diced sweet onion
3 stalks celery, diced
1 large red bell pepper, seeded and diced

Kitchen Tools You’ll Need

Large pot
Colander
Mixing bowls (medium and large)
Whisk
Cutting board and knife

Ingredient Additions and Substitutions

Miracle Whip: Mayonnaise can be substituted, but the flavor will be less sweet and tangy
Vegetables: Add shredded carrots or peas for extra color
Eggs: Optional, but highly recommended for classic Amish flavor
Relish: Sweet pickle relish can be used for extra sweetness
Sugar: Reduce slightly if you prefer less sweetness