Instructions
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In a medium bowl, combine the flour, cornmeal, sugar, baking powder, milk, and chopped onions. Stir until the batter is smooth and evenly mixed.
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Pour ½ to 1 inch of oil into a deep skillet and heat over medium-high heat until it reaches about 175°F (80°C).
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Drop spoonfuls of batter into the hot oil, gently spreading them out to form small fritters.
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Fry until golden brown on one side, then flip to brown the other side. Once cooked through, transfer the fritters to a paper towel-lined plate to drain excess oil.
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Serve warm, with sour cream or your favorite dipping sauce, if desired.
These fritters are a delicious, nostalgic treat that pairs beautifully with any meal or can be enjoyed on their own as a snack.
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