Amish Pasta Salad

Step 2: Prepare the Dressing

1. In a medium bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, black pepper, and garlic powder.
2. Whisk until smooth and creamy.
3. Taste the dressing and adjust seasoning if necessary — you want a balance of tangy, creamy, and slightly sweet flavors.

Step 3: Combine the Ingredients

1. Add the cooled pasta to the bowl with the dressing.
2. Gently fold in the shredded cheddar, diced celery, bell peppers, and red onion.
3. Mix until every piece of pasta is lightly coated with the dressing and the vegetables are evenly distributed.

Step 4: Chill and Serve

1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
2. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together.
3. Before serving, sprinkle fresh parsley on top for color and freshness.

Serving Tip: Amish Pasta Salad pairs beautifully with grilled meats, sandwiches, or as a standalone picnic dish. For extra visual appeal, you can add halved cherry tomatoes or a sprinkle of paprika on top.

Tips for the Perfect Amish Pasta Salad

• Use cold pasta: Rinsing after cooking prevents it from sticking and keeps the salad light.
• Customize vegetables: Carrots, peas, or cucumbers can be added for extra crunch and color.
• Make it ahead: This salad tastes even better the next day as the flavors meld.
• Keep it creamy but not watery: Avoid over-soaking the pasta or adding too much dressing; you want a balanced texture.

Why This Salad is Special

Amish Pasta Salad is more than just a side dish — it embodies the Amish philosophy of simple ingredients, careful preparation, and hearty, satisfying results. It’s a dish that brings together families and friends around the table, evoking warmth and comfort with every bite.

If you want, I can also create a short version with a printable recipe card format that you could easily use for quick cooking or sharing with friends.

Do you want me to do that?