Absolutely! Here’s a detailed, unique article about Amish Pasta Salad, including a clear step-by-step method.

Amish Pasta Salad: A Classic Comfort Dish

Amish cuisine is known for its simplicity, wholesome ingredients, and comforting flavors. Among their many beloved dishes, Amish Pasta Salad stands out as a colorful, flavorful, and satisfying option perfect for potlucks, family dinners, or summer picnics. Unlike some heavy, mayonnaise-only pasta salads, this recipe balances creamy dressing with fresh vegetables and tender pasta, creating a refreshing yet hearty dish.

Ingredients You’ll Need

For this classic Amish Pasta Salad, gather the following ingredients:

• 12 oz (340 g) pasta – elbow macaroni or rotini works best
• 1 cup mayonnaise – preferably a high-quality, creamy variety
• 1/2 cup sour cream – adds a subtle tang
• 2 tablespoons apple cider vinegar – for a light acidity
• 2 teaspoons sugar – balances the tangy flavors
• 1 teaspoon salt – adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder – optional, for depth
• 1 cup shredded cheddar cheese
• 1/2 cup finely diced celery – adds crunch
• 1/2 cup finely diced red bell pepper – for color and sweetness
• 1/2 cup finely diced green bell pepper
• 1/4 cup finely chopped red onion – optional, for mild pungency
• 1/4 cup chopped fresh parsley – for garnish and freshness

Tip: You can also add chopped hard-boiled eggs or diced cooked ham for a more filling salad.

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente (firm but tender).
3. Drain the pasta and rinse under cold water to stop the cooking process and cool it down.
4. Set the pasta aside in a large mixing bowl.

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